THE BERGDORF GOODMAN COOKBOOK

March 30, 2015





It was quite an honor working with Bergdorf Goodman (and Harper Collins) to produce images to promote the release of their new, illustrated cookbook

Some of my selects from the shoot are pictured above and listed below (from top to bottom and left to right):

1. Deborah Needleman’s Meyer Lemon & Arugula Pasta

2. Kelly Wearstler’s Arugula, Persimmon and Pomegranate Salad

3. Bobbi Brown’s Brussel Sprouts Faux Pasta

4. Edward Bess’s Pan-seared Chicken with Pecans and Orange Zest

5. Bergdorf Goodman’s The Goodman Cocktail

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